搭配酒款：

蒙得白葡萄酒
Monte da Vaqueira White 2008, MARCOLINO INACIO CHICHARO SEBO (Alentejo), 葡萄品種：Roupeiro, Rabo d’Ovelha and Tamarez

沛果白葡萄酒
Adega de Pegoes Colheita Seleccionada white 2007, Cooperativa de Pegoes (Regional Terras do Sado), 葡萄品種：Chardonnay(34%), Arinto(33%), Pinot Blac(33%)

古堡亞琳特白葡萄酒
Quinta da Alorna Reserva white 2007, Quinta da Alorna (Ribatejo), 葡萄品種：Arintol(50%)、Chardonnay(50%) ：

覆盆子油醋田園沙拉
Season Green Salad with Raspberry Vinegar and Olive Oil

乾煎香料白蝦
Pan-Fried Spicy Prawn

番茄羅勒淡菜
Sauté Tomato & Basil Mussels

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法式松露奶油蘑菇湯
Creamy Wild Mushroom Soup with Truffle

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搭配酒款：

希斯多紅葡萄酒
Cistus Douro DOC Red 2004, Quinta do Vale da Perdiz (Douro), 葡萄品種：Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca

私人珍藏紅葡萄酒
Private Collection red 2006, Colinas Sao Lourenco (Bairrada), 葡萄品種：Merlot(40%), Baga(20%), Touriga Nacional(20%)and Cabernet Sauvignon(20%)

古堡紅標圖尼卡紅葡萄酒
Quinta da Alorna Touriga Nacional 2006, Quinta da Alorna (Ribatejo), 葡萄品種：100% Touriga Nacional

煎美國頂級肋眼排附綠蘆筍
Roast U.S.Prime Ribeye with Asparagus

羅亞爾河原味煎鴨胸附香料野菇
Roast Duck Breast with Herb Mushroom (Loire Valley Style)

波爾多式爐烤燉羊肩佐燉蔬菜
Roast Marinated Lamb Shoulder with Ratatouille (Bordeaux Style)

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乳酪盤
Cheese Plate

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◎　本次餐酒會邀請到酒廠顧問，和大家一同吃喝並聊聊葡萄牙酒的新發展，本次酒款在之前的試飲中令眾人驚訝葡萄牙酒的表現竟可如此現代，卻又不失古樸的文化本質。